Week 3: Winston the Lobster & Tongue Pores
Day 1: Seafood galore! Walking into the kitchen I immediately wanted to be on the beach due to the fishy smell of our lesson for the day....
Week 2: $10,000 Kitchen Tools & $100 Pieces of Meat, Oh My!
Day 1: Chef covered all of the basics on equipment identification day! From what certain pans are used for versus knife sharpeners he...
Week 1: Had an Egg-cellent 1st Week
Day 1: The much anticipated first week of HA 243: Foundations in Kitchen Operations finally came around the corner and I had never been...
