Week 15: The Finale
About 2 summers ago, I was hired into my first job at a casual sandwich shop as a hostess and server. I remember for my first week I was...
Week 14: Not So Sexy Doughnuts & A Bittersweet Event
Day 1: Our final prep day had arrived for our Sweet Endings event & I could not have been more excited to get everything done! We checked...
Week 13: An Egg-strodinary Short Week & Giving Thanks
Day 1: Due to the Thanksgiving holiday, we only had one day in the kitchen this week with Chef and luckily for us it was egg day! Chef...
Week 12: A Simple Prep Day VS A Stressful Event Day
Day 1: Our prep day for Pasta Palooza seemed so simple as I looked over my group’s schedule for the class period so I didn’t feel too...
Week 11: Potatoes & Pasta - My 2 Favorite Carbs
Day 1: As we walked into the kitchen, Chef told us we were going to have a pop-up event- which meant that random guests were going to...
Week 10: Brainstorming & Science Experiments
Day 1: When we arrived to class today, I was expecting a day full of demonstrations and heavy material being thrown our way. Rather, we...
Week 9: Smashing Bacon & New Pork City
Day 1: Our prep day for Meat Madness really sneaked up on me but the day went by smoothly. We first began following the outline finalized...
Week 8: Cooking with Your Senses & Intentional Techniques
Day 1: We began the class off by following Chef around the kitchen as he showed us our finished meats for our event day for this upcoming...
Week 7: Brassica Fork & Meat Cuts
Day 1: Event day was finally here! I and one of my team members, Hannah were both able to show up early to begin setting up for all of...
Week 6: Spicy Mac-n-Cheese & Being Under Pressure
Day 1: What a saucy day! Chef began telling us the magic of sauces and the variety of ways you could use them to complete or just to...
